Saturday 29th November 2008 Advent Dinner

• Grilled goat’s cheese crostini salad with toasted pine nuts and homemade peach chutney
• Warm sliced breast of duck with a maple syrup vinaigrette and wild mushrooms
• Conwy crab cakes with chef’s sweet chilli sauce

Fresh tomato and basil soup with Anglesey sea salt croutons

• Roasted whole Caerhun hen pheasant stuffed with ricotta and thyme, and garnished crisp dry cure bacon
• Rack of Welsh lamb with minted hollandaise and a fettucine of vegetables
• Monkfish wrapped in prosciutto on a bed of creamed leeks

Served with fresh market vegetables and new season potatoes

• Translucent apple tart with crème fraiche
• White chocolate pannacotta in a raspberry coulis
• Panatone and poached nectarines

Selection of Welsh and English cheeses

Tea or coffee