Sunday Lunch, Sample Menu

• Duck confit hash with quails’ egg
• Chilled Galia melon with mixed berry coulis
• Cucumber and prawn gazpacho
• Baby leaf spinach, bacon and new potato salad with a lemon and basil reduction

• Thick slice of Welsh topside of beef with parsnip mash and béarnaise sauce
• Oven baked fillet of haddock with a herb crust in a pimento reduction
• Roast leg of Welsh lamb in a mint scented gravy with roast potatoes
• Butternut squash and blue cheese risotto

Served with potatoes of the day and fresh market vegetables

• Selection of homemade desserts

Starters; £3.50

Mains; £10.50

Desserts; £3.50